Well this was a long time coming. I am obsessed with traditional drinking establishments and have long been an avid fan of alternative brews and atmospheric pubs in my homeland of England. I have been documenting beer (and chocolate) from around the world on my facebook page. I am shocked that I have been in Guadalajara this long without actually arranging an event like this!
So for my birthday this year I decided to arrange a cantina crawl around the downtown of the city. I used the internet to research the best cantinas to go to and also the word of mouth from my friends and students who live and go out in the city. With a route and a map prepared we headed off into the night of the strange, the weird and wonderful that these places would offer.
With a group in tow, it would be less easy to wimp out and not push the wooden doors into the unknown...There were 12 pubs on our iteniarary. We made 7!
Realizamos un recorrido por cantinas típicas de la ciudad. Ya hacía
tiempo que teníamos idea de hacer uno, pero nunca nos habíamos
organizado, ni investigado propiamente, así que para el cumpleaños
de Julian decidimos que era tiempo de hacer el recorrido.
Investigamos por internet al mismo tiempo que pregunté a mis
compañeros de trabajo por recomendaciones de cantinas y bebidas de
las mismas, así llegamos a una lista de lugares por visitar y qué
tomar en cada una de ellas. Preparamos la ruta e investigamos la
distancia entre cada una de ellas. Todas, afortunadamente, están
relativamente cerca una de otra.
Cantina Number 1: Los Equipales (Juan Alvarez and Barcona)
Not particulary inviting on the outside with its white plaster walls and the only hint of the inside cantina being the wooden doors that stand slightly hanging off their hinges. Upon entering the bar we were greeted by a range of aging waiters who seemed surprised to have so many people enter at one time. The arched bar area is plastered by photos of sports stars and the furniture is traditional with its tired old leather chairs and tables. The speciality in this place is Nagas Alegres (Happy Buttocks!) hahahaa, so with those ordered without knowing what it actually was the night had began. This place is highly recommended for relaxing and enjoying the good quality free snacks that they bring out for you when you order drinks.
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The Happy Buttocks! |
Esta cantina es muy famosa y tiene años brindando servicio. Por el
exterior no se ve muy agradable, pero entrando por las puertas de
madera se puede percibir una atmosfera cálida pues los meseros nos
recibieron con entusiasmo. Las paredes están llenas de carteles
antiguos y las sillas por supuesto !son equipales!
Este lugar es famoso por una bebida llamada "Nalgas Alegres",
que es un preparado de distintos alcoholes y refresco.
Hay una rocola pero también pantallas para ver futbol. Las botanas
son ricas y siguen llevando conforme más vayas pidiendo.
El precio de las bebidos no es caro, hay una rocola y el servicio es
bueno.
Cantina Number 2: Los Molacho's
This place is AWESOME for people watching. Above one of the main streets in the city centre. You need to walk up the stairs and blindly into the bar but is well worth the bravery doing so! Walking through the door we were suddenly forced into the centre of a party very much in swing (in its own way). A pianist was playing and a rather drunk surgeon singing along raucously in full medical gear. I sincerly hope that he was not on his way to work... Directly next to him a crutch assisted older gentleman upon seeing that we had women in our group was on his feet and whispering sweet anythings in their ears. This wooden dominated bar was full of mostly men standing around and others in intense discussion. Upon the strange looks and questions about me being nordic we ventured to the balcony where we overlooked the busy street below.
Unas calles más en dirección a la Catedral, se encuentra este bar. Está en un segundo piso. Es un lugar pequeño por lo que estaba lleno cuando llegamos ahí. Hay un piano en el centro de la cantina con música que hace la estancia muy placentera. Pedimos una cervezas y las tomamos en uno de los balcones para ver la ciudad.El precio es barato y no vimos que dieran botana. La música es interesante y la clientela es más de señores que van a platicar y pasar un buen rato.
Cantina Number 3: La Fuente
No cantina crawl would be complete without a visit to this classic near the main theatre of Guadalajara. This amazingly atmospheric drinking hall has been frequented by most of my visiting friends and family. The last time we came here, we had a photo taken behind the bar pouring tequila and they refused to allow us to pay for our drinks! hahahah! AMAZING! The friendliness ebbs and flows depending on how busy it is, but it is always worth a go. Frequently they have a pianist and drunk men and women often accompany him drunkenly leading the whole bar into high volume sing-a-longs. Tonight it was busy and the singular waiter struggled to keep up with the orders. I don't care, its brilliant! There is a dusty bicycle behind the bar area. The legend goes that a man was drinking in bar and after quite a few was unable to pay his tab. He left the bike as a down payment and promised to return with the money and to collect his bike at a later day....he never did.
Llegamos al lugar obligado para cualquier visita al centro. Bar La
Fuente. Esta cantina es un clásico un punto de reunión de ajenos y
locales. Es una cantina antigua que en la actualidad es visitada por
muchas personas. En un día normal se pueden encontrar señores que
parecen que han ido a esa cantina por años, jóvenes que pasaron a
tomar un trago antes de ir a otro lado, extranjeros que van a conocer
más de la cultura local, personas que van saliendo alguna boda o
ceremonia religiosa de un templo cercano, entre muchos otros.
Esa noche estaba muy llena y tuvimos problemas para ordenar.
Lo interesante de esta cantina es que arriba de la barra tiene un
bicicleta antigua en la pared. La leyenda dice que un cliente no pudo
pagar por las bebidas que pidió así que dejo empeñada la bicicleta
con la promesa de volver, pero nunca lo hizo.
El precio de las bebidas es barato. No vimos botanas y la música es
en vivo. En el centro hay un pequeño escenario donde músicos van a
cantar o tocar.
Cantina Number 4: Mascusia
Another great cantina! Blocked from view from the street by wooden panels but open at the top, this cantina covered with pictures all over the wall is renowned for its Yerbabeuna drinks which are a limey herby drink with vodka and also for its speciality snack which is bull penis. Within minutes we received the snacks - the usual pig fat with spicy sauce and lime juice and the aforementioned bull penis. The Mexican contingent of the group seemed horrified by the thought of this, but the US and UK group all tried the snack as far as I know. It was surprisingly ok to eat and just tasted fatty. I didn't like to look at it for too long... After seeing us all trying the delicacy the waiter who was really smiley and friendly brought over a tried bull penis and we all took turns examining it and passing it around the group. What a strange hour or so...
Esta cantina también es un clásico. Tiene años y años en la
ciudad. Esta en una zona no muy bonita de la ciudad que puede parecer
peligrosa de noche. Hay varias cantinas ya con el mismo nombre, pero
esta es la sucursal original.
Me habían comentado que en este lugar servían unas Yerbabuenas muy
ricas, así que pedimos unas que estaban servidas en una chabelas.
También me habían comentado que había viril de toro en este lugar,
así que nos llevaron un plato de botana de viril. En realidad sabe a
cueritos, no tiene un sabor distinto ni presentación "extraña".
El mesero nos trajo un viril de toro disecado y los examinamos
mientras reíamos y decíamos chistes y albures.
Se pueden encontrar diversas bebidas y los precios varían. Hay
botanas gratis con las bebidas y una rocola.
Cantina Number 5: Bar Lido
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The sign really reflects the inside of this place! |
Crikey. This must be where souls go to die. Originally part of a bar and restaurant complex. The latter looks like it has been dead in the water for quite some time and from initial glances the bar looked like it was closed too. But not quite. The deserted tables and chairs welcomed us and the barwoman barely moved from watching something on her phone, midly nodded on our introduction to her and then nodded again after we had ordered. This place had the atmosphere of a morgue, the mix of traditional music and the blaring sound of the boxing match does not invite warm feelings. Don't go to the bathroom here, its quite lovely. Of course not. Drinks were drunk quickly and we moved on...
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Bar Lido - WOO! |
Este lugar en realidad no es muy interante. Se encuentra en frente de los dos templos paralelos del centro. El Aranzazú y el otro templo que siempre olvido su nombre. Fuimos los únicos clientes del lugar y el mesero no era en realidad amigable. Así que solo tomamos una cerveza y nos movimos al siguiente lugar.
Cantina Number 6: Bar Gil
A beacon of light greeted us from outside in this 1970s style bar cantina which after the Lido seemed like the Sistine Chapel. Lively groups packed this place when we visited and a blaring jukebox accompanied the friendly waitress and nice crispy snacks. It could have been the fact that this was the 6th bar or after the Lido, but I really liked this place. Traditional and old fashioned but had a good feeling and heaps of Beatles on the jukebox too. WOO!
Un cambio total en relación al bar anterior. Es un lugar pequeño, como una casa que fue adecuada a bar. Esta lleno personas que quieren ir a pasar un buen rato. Se siente una atmosfera relajada y de fiesta. Tomamos una cerveza mientras escuchábamos música de la rocola y comíamos unos churritos de botana.
Cantina Number 7: El Morelia II
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Bras on the bar! |
Approaching this tiny little lo
cal oddity, we realised we had been taken here on a previous drunken evening out. This bar is always rammed to the roof with locals this bar I felt was one of the least friendly from the evening tour. They apparently had no beer left when we arrived and that could be true, it wouldn't be the first place we tried to visit that had run out of alcohol! They did give one of my group some free food which was pretty good. Worth ducking your head into if in the area as the bar is adorned with quite a wide range of bras. We drank Mezcal here and were knocked into a lot by the lively crowd before heading off into the night... for tacos of course.
Caminamos unas cuantas cuadras para llegar al bar El Morelia, que
todavía era más pequeño que el bar Gil e igual era como una casa
adecuada para ser bar. Debido a lo pequeño del bar la gente estaba
de pie dentro y fuera del lugar bebiendo.
Nos acercamos a la barra y nos dijeron que ya no tenían cerveza. Lo
que se nos hizo muy raro. Los meseros y el servicio no fue el mejor
pues parecía que no querían atendernos.
Ordenamos una ronde de shots de mezcal y nos fuimos del lugar.
Algo interesante del lugar es que arriba de la barra hay un cable con
muchos brasieres.